cheese masters: cheese list

Africa

[edit]Egypt

[edit]Ethiopia

Ayib

[edit]Mauritania

Caravane

[edit]South Africa

[edit]Asia

[edit]Bhutan

Chhurpi

Chhurpi

[edit]China

[edit]Georgia

Suluguni

[edit]India

Paneer

Bandel
Paneer
Chhena
Khoa
Kalari or Kiladi or Maish Krej (Kashmiri: ميش کريج,)

[edit]Iran

Lighvan

[edit]Japan

Sakura

[edit]Middle East

Labneh

[edit]Mongolia

Byaslag

[edit]Nepal

Flower of Rajya

[edit]Philippines

Kesong puti

[edit]South Korea

Imsil

[edit]Europe

[edit]Austria

Bachensteiner
Bergkäse
Brimsen (Austrian term for Bryndza)
Gelundener Käse
Lüneberg
Montafoner Sauerkäse
Mondseer
Staazer
Steirerkäse
Tiroler Graukäse
Tyrolean grey

[edit]Belgium

Limburger cheese

[edit]Bosnia and Herzegovina

Livno

[edit]Bulgaria

[edit]Cyprus

Grilled Halloumi (Cyprus)

[edit]Croatia

Paški
Škripavac ("squeaking" cheese from Lika)
Tounjski (smoked cheese from Tounj near Ogulin)
Dimsi (smoked cheese from Zagreb based on Bjelovarac cheese)

[edit]Czech Republic

[edit]Denmark

Danish Blue cheese

Danbo
Danish Blue
Esrom or Danish Port-Salut
Fynbo
Havarti or Cream Havarti
Molbo
Saga
Samsø
Tybo

[edit]Finland

[edit]France

Selles-sur-Cher cheese

Main article: List of French cheeses

[edit]Germany

Allgäuer
Bavaria blu
Bonifaz
Cambozola - a combination of French Camembert and Italian Gorgonzola
Harzer
Handkäse
Hirtenkäse
Limburger
Romadur
Milbenkäse
Neufchâtel
Rauchkäse
Tilsit
Weisslacker
Butterkäse

[edit]Greece

Feta cheese

Anthotyros
Arseniko Naxou - (Naxos)
Batzos, PDO
Chèvre Metsovou - (Metsovo)
Feta, PDO - (Epirus, Macedonia, Thrace, Thessaly, Peloponnese, Lesbos)
Formaela, PDO - (Arachova)
Froumaela Valmandouras - (Peloponnese)
Galotyri, PDO - (Thessaly, Epirus)
Graviera, PDO - (Agrafa, Crete, Naxos)
Kalathaki, PDO - (Limnos)
Kalathotos
Karikeftos
Kasseri, PDO - (Macedonia, Thrace, Thessaly, Lesbos)
Katiki, PDO - (Domokos)
Kefalograviera, PDO - (Crete, Sterea Ellada)
Kefalotyri
Kopanisti, PDO - (Mykonos)
Krasotyri - (Kos)
Ladenios
Ladotyri, PDO - (Lesbos)
Malaka - (Chania)
Manouri, PDO - Thessaly)
Mastelo - (Chios)
Manoura Sifnou - (Sifnos)
Melichloro - (Lemnos)
Metsovella - (Metsovo)
Metsovone, PDO - (Metsovo, Epirus)
Myzithra - (Crete)
Petroti - (Tinos)
Pichtogalo Chanion, PDO - (Chania)
San Michali)
Sfela, PDO - (Peloponnese)
Stamatini
Touloumisio
Xygalo, PDO - (Crete)
Xynomizithra, PDO - (Crete, Myconos)
Xynotyro - (Myconos)

[edit]Hungary

A serving of Liptauer

Liptauer or Kőrözött
Oázis (smoked cheese)
Orda (made from whey)
Pálpusztai
Trappista

[edit]Iceland

[edit]Ireland

Main article: List of Irish cheeses

[edit]Italy

Parmigiano Reggiano

Main article: List of Italian cheeses

[edit]Latvia

Latvijas

[edit]Lithuania

Dziugas

[edit]Republic of Macedonia

[edit]Malta

Ġbejna

[edit]Netherlands

Gouda

[edit]Norway

[edit]Poland

Oscypek

Bryndza
Bundz
Bursztyn - mature cheese similar to Gruyere
Gołka
Koryciński
Oscypek - smoked sheep milk cheese, made exclusively in the Tatra Mountains region of Poland
Redykołka
Rokpol
Twaróg also known as Quark (cheese)
Tylżycki - semi-hard, yellow cheese made from cow's milk

[edit]Portugal

Portuguese cheeses

[edit]Romania

[edit]Russia

Altaysky - a fairly dry hard cheese, similar to Swiss cheese, originating in the Altai region
Brynza - a crumbly salt cheese
Chyorny Altai - a hard cheese similar to cheddar
Circassian, a crumbly non-melting fresh cheese that is produced in the North Caucasus
Dorogobuzhsky, a soft cheese from western Russia
Dorozhny
Golandsky
Gornoaltaysky, a hard, crumbly cheese
Korall - a soft, processed cheese made of cow's milk
Kostromskoy
Moale
Moskovsky - a hard cow's milk cheese, also similar to Swiss
Medynsky
Omichka - a slightly sweet, soft processed cheese made of cow's milk
Pikantny
Poshekhonsky - a hard cow's milk cheese
Rossiysky, similar to German Tilsiter (ru:Российский сыр (Russian))
Sovetsky
Tvorog (творог), a quark-type cheese somewhat similar to cottage cheese or ricotta
Uglichsky - a hard cheese made of cow's milk
Yaroslavsky - a hard cow's milk cheese, usually produced in rounds; with a slightly sour taste
Zakusochny - a soft blue cow's milk cheese

[edit]Serbia

Kačkavalj
Pule cheese, reportedly the world's most expensive cheese
Sremski
Zlatarski^[1] PDO
Sjenički
Svrljiški Belmuz ^[2]
Krivovirski Kačkavalj^[3]
Homoljski ovčiji (Homolje sheep cheese)^[3]
Homoljski kozji (Homolje goat cheese) ^[3]
Homoljski kravlji (Homolje cow cheese)^[3]
Pirotski Kačkavalj
Lužnička Vurda
Užički Kajmak

[edit]Slovakia

[edit]Slovenia

Bohinc Jože
Tolminc
Planinski
Mohant
Nanoški

[edit]Spain

Main article: List of Spanish cheeses

Manchego cheese

Afuega'l pitu (Asturias)
Cabrales (Asturias)
Gamonedo (Asturias)
Garrotxa (Catalonia)
Idiazábal (Navarra and Basque Country)
Majorero (Fuerteventura, Canary Islands)
Manchego (La Mancha, Castile–La Mancha)
Mató (Catalonia)
Murcian (Murcia)
La Serena (Extremadura)
Picón Bejes-Tresviso (Cantabria)
Roncal (Navarre)
Tetilla (Galicia)
Torta del Casar (Extremadura)
Valdeón (León)
Zamorano (Zamora)

[edit]Sweden

Swedish Herrgårdsost

[edit]Switzerland

Gruyère

Main article: List of Swiss cheeses

[edit]Turkey

Abaza
Armola (Seferihisar)
Arnavut
Antep (Gaziantep)
Beyaz
Civil (Erzurum)
Çamur (İzmir)
Çerkez Füme
Çökelek
Çömlek (Kayseri)
Dil
Ezine (Çanakkale)
Edirne
Gravyer (Kars)
Hellim
Kaşar
Keçi
Kelle (Balıkesir)
Kirlihanım (Ayvalık)
Kopanisti (İzmir)
Küflü (Konya, Ardahan)
Küp (Yozgat, Sivas)
Labne
Lor
Manyas (Balıkesir)
Mihaliç
Obruk (Karaman)
Otlu (Van)
Örgü (Diyarbakır)
Salamura (Bingöl, Tokat)
Sayas (İzmir)
Telli (Karadeniz)
Tulum (Erzincan, İzmir, Tunceli, Aydın)

[edit]United Kingdom

White cheddar cheese

Main article: List of British cheeses

[edit]Ukraine

[edit]North America

[edit]Canada

[edit]El Salvador

Cuajada
Crema
Queso fresco
Enredo
Queto

[edit]Honduras

[edit]Mexico

Main article: Cheeses of Mexico

Oaxaca cheese

[edit]Nicaragua

Quesillo

[edit]United States

Main article: List of American cheeses

Bergenost

[edit]Oceania

[edit]Australia

Tasty cheese - commonly mistaken as a variety of cheese due to the widespread use of 'tasty' as an adjective for cheeses by Australian manufacturers; it is in fact equivalent to cheddar.

[edit]New Zealand

see also note under Australia for "Tasty cheese"

[edit]South America

[edit]Argentina

[edit]Bolivia

[edit]Brazil

Coalho

[edit]Chile

A typical cut of Chanco cheese

[edit]Colombia

[edit]Venezuela

[edit]Other

The following cheeses remain unclassified.

Cottage cheese (many local varieties)
Farmer cheese (many local varieties)
Smoked cheese (many hard cheese varieties may be smoked)
Margarine cheese, cheese made of margarine

Pages

cheese list